Baked Pumpkin Donut Recipe

Course Dessert

Cuisine American

Keyword Baked Pumpkin Donuts

Prep Time 15 minutes

Cook Time 12 minutes

Servings 12

Preheat your oven to 350℉. Spray your baking pan(s) with a nonstick cooking spray and set aside.
In a large bowl, whisk together all dry contents (flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt).
In a separate bowl, whisk together all wet ingredients (pumpkin puree, milk, brown sugar, vegetable oil, egg, and vanilla).
Add the wet mixture to the dry. Stir with a spatula until combined.
Scoop the batter into a pan of your choice. (almost completely full)
*** If you’re using a mini muffin pan to create donut holes, the dough should be rounded on the top ***
Bake for 10-12 minutes or until a toothpick inserted near the center comes out clean.
In a small bowl, prepare the cinnamon-sugar topping by mixing the cinnamon and sugar. (I like to use a premade cinnamon sugar mix by Mccormick).
Allow your donuts cool in the pan for about five minutes. While they are still warm, rub each donut with melted butter; then roll it in the cinnamon-sugar mixture.