Don’t be too tempted to roast your jack-o’-lantern now that Halloween is over! The pulp of carving pumpkins is watery, stringy and flavorless. Instead, opt for small pie pumpkins. They also go by the name of “sugar pumpkins”. Pie pumpkins have a sweeter, more dense flesh. Because I’m extra, I prefer to purchase pie pumpkins…
During this time of the year a lot of cooking takes place and baking takes off! It’s the season of everything pumpkin! Even though I’m not a fan of pumpkin, everyone else in my household is. Pumpkin spice is a must have for the fall season. With that being said, you’ll probably run through it…
One dish that’s ALWAYS on our Thanksgiving (and sometimes Christmas) table is my mama’s southern homemade dressing! Some people like to make stuffing, but we like “dressing”. I can seriously eat dressing as an entrée. As it has shredded pieces of turkey wings throughout the dish. (Excuse me while I drool across my keyboard). My…